![]() Not a lot, just enough to keep the meat moist." Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. The secret to the Maid-Rite is coke syrup. One letter states: "You evidently have not ever had a Maid-Rite. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur Read more Simply crumble a few of these chips over the top of your bowl of soup, and dive in.įind more cool Islands copycat recipes here. ![]() The easy way is to grab a bag of the new habanero-flavored Doritos, which happen to be similar in spiciness to the strips used at the restaurant. The hard way makes the very best tortilla strips, and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick, then toss the fried strips with a custom seasoning blend. As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step. My Islands Tortilla Soup recipe produces a copycat with awesome flavor and texture, since you'll be making fresh chicken stock from the carcass of the roasted chicken. The actual work involved is minimal - most of your time is spent chopping the vegetable ingredients. Most of that time is spent waiting for the chicken to roast (up to 90 minutes - although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour). The entire process for making this soup which Islands serves in "bottomless bowls" takes as long as 3 hours, but don't let that discourage you. Source: Top Secret Restaurant Recipes by Todd Wilbur. See if you can get your mouth around it.Ĭheck out my other Big Boy copycat recipes here. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. The Big Boy hamburger was the first of the double-decker hamburgers. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. ![]() In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun."īob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers-among them the band members from Chuck Fosters Orchestra.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |